Press

CNA Luxury

CNA Luxury

Healthier instant noodles are possible – this Singapore entrepreneur developed it

by WhatIF Foods on November 06, 2021
0
The Straits Times

The Straits Times

Starting a food revolution by making instant noodles that are good for health and the planet. Healthy instant noodles may sound like an oxymoron, but not to Chris Langwallner.

 

by WhatIF Foods on November 06, 2021
0
Eco Business

Eco Business

Amid a pandemic and belt-tightening times, smart food choices can bolster immunity; the key is to have a diverse diet and use your calories wisely by selecting micronutrient-filled foods.

 

by WhatIF Foods on November 06, 2021
0
Hive Life Magazine

Hive Life Magazine

WhatIF Foods CEO Chris Langwallner hasembarked upon a quest to change everything we know about food...

by WhatIF Foods on November 06, 2021
0
Eco Business

Eco Business

We fell in love with the Bambara groundnut’: How a start-up is improving livelihoods of small farmers in Africa...

 

by WhatIF Foods on November 06, 2021
0
CNA - Race To Feed The World

CNA - Race To Feed The World

Race to Feed the World features scientists, farmers, entrepreneurs, and activists racing to provide the food of the future.

by WhatIF Foods on November 06, 2021
0
The Scott Poynton Podcast

The Scott Poynton Podcast

Chris Langwallner is the Founder and CEO of WhatIF Foods. Chris and Scott discuss WhatIF Foods, the Nutritional Paradox, and life in general.
by WhatIF Foods on November 06, 2021
0
Atlas of the Future

Atlas of the Future

Regenerative crop Bambara groundnut meets instant noodle. The Bambara groundnut has been farmed for centuries, but...

by WhatIF Foods on November 06, 2021
0
×
Welcome Newcomer